وصف المقرر
|
التدريسي :
|
القسم :
التمريض
|
المادة الدراسية :
التغذية والتغذية العلاجية
|
رمز المقرر :
WNR-31-05
|
الوحدات :
2
|
| المرحلة الدراسية : | 3 |
| الفصل الدراسي : | الأول |
| الساعات المطلوبة : | 2 ساعة |
| الساعات الذاتية: | 2 ساعة |
وصف المقرر
The course focuses on the fundamental principles of human nutrition and applied nutrition (curative). The importance and role of good nutrition in building the human body is emphasized. The students can offer nutritional care according to the category of clients.
أهداف المقرر
After the Completion of the Course students should be able to:
• Know the fundamental principles of human nutrition.
• Identify the relationship between nutrition and body energy.
• Recognize the specification and functions of different nutritional elements.
• Understand the importance of applied nutrition (curative) as an essential part of the nursing care.
• Assess types of nutrition according to the category of clients.
• Assist in helping client adopt and enjoy eating the prescribed food.
مفردات المقرر
Overview of nutrition
Dietary references and diet- planning Guides
: Metabolism of nutrients and energy balance
Carbohydrate (Sugar, starch, and Fiber
Lipids, Fats, Oil, Phospholipids, and Sterols:
Protein and Amine Acids:
: Water and Minerals
vitamins
hospital diet
nutrition during pregnancy
food born disease
nutritional clinical assessment
طرق التقييم
Teaching/ Learning Strategies:
Lecture, group discussion, writing reports.
. Students Evaluation:
1st theory Exam. 20%
2nd theory Exam. 20%
Report 10%
Final theory Exam. 50%
------------------------------------------
Total 100%
المصادر
Nutrition_and_Biochemistry_for_Nurses_2018_Anthikad_PDF_UnitedVRG.pdf
Nursing Manual of Nutrition and Therapeutic Diet
by TK Indrani