Waste Management and Sustainability Initiatives at the University of Warith Al-Anbiyaa

Date: 2025
Prepared by: Sustainability Office

Introduction

The University of Warith Al-Anbiyaa is committed to sustainable waste management practices through integrated organic waste treatment, waste reduction initiatives, and environmentally responsible handling of hazardous materials. The university applies systematic waste management strategies aligned with sustainability objectives, circular economy principles, and international environmental standards.

1. Organic Waste Management

The university actively manages and monitors multiple forms of organic waste generated across campus facilities, cafeterias, and landscaped areas.

• Food Waste: In 2025, the university generated approximately 278.54 tons of food waste, of which approximately 241.71 tons (86.8%) were treated through composting and reuse programmes supporting campus landscaping and green spaces.
• Leaf and Garden Waste: Approximately 40.30 tons of leaf and garden waste were generated, with approximately 37.48 tons (93%) treated and repurposed as natural fertiliser and landscaping material.
• Other Organic Waste: Additional organic waste streams totalled approximately 92.52 tons, with approximately 77.72 tons (84%) treated through sustainable waste management practices.

Overall, the university treated approximately 356.91 tons of organic waste in 2025, representing approximately 86.7% of total organic waste generated. Organic waste generation decreased from 454.35 tons in 2023 to 411.36 tons in 2025, achieving an overall reduction of approximately 9.5% through improved source separation, composting initiatives, and waste awareness programmes.

These initiatives support a closed-loop waste management system that reduces landfill dependence, minimises methane emissions, and enriches campus soil and green infrastructure.

2. Toxic Waste Management

To ensure environmental safety and regulatory compliance, the university maintains a structured programme for the management of toxic and hazardous waste generated from laboratories and campus facilities.

• Temporary Waste Storage: Hazardous waste is securely stored in designated containment areas prior to collection and treatment by certified waste management companies.
• Trained Technical Personnel: Qualified staff members oversee hazardous waste segregation, packaging, labelling, transportation, and documentation in accordance with local and international safety standards.
• Electronic Waste (WEEE) Recycling: Electronic and hazardous waste materials are transferred to specialised recycling facilities to minimise environmental risks associated with improper disposal.

These practices demonstrate the university’s commitment to environmentally responsible hazardous waste management and long-term sustainability.

Conclusion

Through integrated organic waste treatment systems, composting initiatives, hazardous waste management procedures, and continuous waste reduction efforts, the University of Warith Al-Anbiyaa contributes to environmental conservation, landfill reduction, and sustainable campus operations while supporting SDG 12: Responsible Consumption and Production and SDG 13: Climate Action.